I like to bake and I like to grill. Otherwise, I cook because I have to.
My favorite thing to fix is Vernon's Special Chicken. It's a secret recipe (unless you know who to bribe), and takes a while to fix, but MAN, it's worth it!! Best served with the chicken is mashed potatoes or potato salad, green beans (another secret, special recipe), and good, Southern sweet tea.
I can grill just about anything that'll fit on my grill, but I rule at chicken, burgers and dogs. I've done fish and other seafood, and I've done kabobs, but I'm better at the heartier, more durable meats. I have yet to try ribs.
I also rule at chili. I made my own recipe for chili, and over the years, have tweaked and perfected said recipe. It's amazing chili!
I'm not a bad cook, but I burn water. I tend to get sidetracked with other things while cooking, so it's best not to have me do something that can't be set to a timer. And aside from my chili, I have to have a recipe, and I have to follow the recipe TO. THE. LETTER. I cannot deviate, or I get panicky. And if the recipe says to eyeball something, or add until a certain texture is reached, forget it! I need precise measurements, even if it's something I've made many times before (even my chili is based on can sizes - no preopened-and-saved-in-the-refrigerator items allowed).
No comments:
Post a Comment